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Macarons & Madeleines
Since beginning this blog, I have discovered a plethora of suppliers and resources that exist online, for a list of sites I recommend, have a look at my links page. One of the sites that stands out is...
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Christmas Eclairs
The Christmas experimentation has begun. I decided to tackle one of my least favourite pastries and that is choux. I love eating choux, I don’t even mind making it, however when it comes to piping and...
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Galette des Rois
Happy New Year All! No January detox here, I’ve started off with the rich butter laden pastry that we know as puff pastry. I wont be producing low fat versions of my recipes because I think patisserie...
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Tarte Tropezienne with Salt & Pepper Caramel
Said to be Brigitte Bardot’s favourite treat, the tarte tropezienne is a brioche bun with a creme filling that has a closely guarded recipe. Created by Alexandre Micka in 1955, Bardot was said to eat...
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Blueberry Brioche
What do you do when your online supermarket sends you a free punnet of blueberries? Well you browse through ALL of your patisserie books until you find a recipe you like, that really makes these...
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